TAHU PLETOK (Pletok Tofu)

Tahu Pletok is one of the typical culinary Tegal (one of City in Central Java). Named of Tahu pletok create, because when the tofu will fried has noise 'pletok-pletok' (one unique name From Indonesian people). Tahu Pletok is  Crispy and Savory, Would be more suitable when eaten with Sambel kecap petis (soy sauce pepper).


Ingredients:

• 10 pieces out medium yellow Tofu
• Starch (corn starch)
• 3 cloves garlic,crushed. 
• ground pepper to taste
• Salt to taste
• Thinly sliced ​​leeks leaves to taste
• Cold water or ice water to taste
• Oil for frying

How To Make:

• Cut the tofu into 2 parts (triangular shape), set aside.
• Combine flour, starch, garlic, pepper, salt,  leeks, add the water, litle by little.
• Heat Oil 
• Take the tofu,  give the dough,  fry in hot oil (medium heat)
• Fry until has been cooked (golden brown), then remove and drain
• Served with sauce (if you like, you can change sauce with mayonise or chili sauce)